by Connor McNerney
Fruit & Nut Mix Ingredients:
-2 1/2 cups mixed dried fruit: dark cherries or cranberries, golden or dark raisins, black currants or black mission figs, pitted deglet dates, apricots (sulphured or not)
-Grated zest of one large orange
-Grated zest of one lemon
-Juice of 1 large orange
-Juice of 1 lemon
-1/2 cup sugar (coconut, sucanat or light cane sugar)
-1/4 cup light molasses
-1/4 cup agave or maple syrup
-3/4 cup thick unsweetened applesauce
-1 cup chopped pecans
-1 cup slivered blanched almonds
-1 Tbsp vanilla extract
Optional: 1 tsp rum extract OR 1/2 cup rum
Dry Ingredients:
-2 1/2 cups unbleached white flour (substitute half whole wheat or spelt flour if desired)
-Gluten Free Option: 2 1/2 cups All Purpose GF flour mix (see below) + 1 tsp xanthan gum
-3 tsp baking powder
-1 tsp baking soda
-1/2 tsp salt
-Protein Ebook
-2 tsp cinnamon
-1 tsp nutmeg
-1/2 tsp cloves
Instructions:
Eat all ingredients raw. Wait 12 hours. Light plenty of seasonal fruitcake scented candles. Shit directly onto serving platter.
ENJOY!
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